Top 5 November Recipe

1. Butternut Squash Soup

Ingredients

• 1 medium butternut squash, peeled and cubed
  
  
• 1 onion, chopped
  
  
• 2 cloves garlic, minced
  
  
• 4 cups vegetable broth
  
  
• 1 tsp nutmeg
  
  
• Salt and pepper to taste
  
  
• Olive oil

Instructions

1. In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
   
   
2. Add the butternut squash, broth, nutmeg, salt, and pepper. Bring to a boil.
   
   
3. Reduce heat, cover, and simmer for about 20 minutes, or until squash is tender.
   
   
4. Puree the soup until smooth. Serve warm.

Half Baked Harvest.

2. Apple Cinnamon Rolls with Brown Butter Maple Icing

Ingredients

• 2 cups flour
  
  
• 1 cup milk
  
  
• 1/4 cup sugar
  
  
• 1 packet yeast
  
  
• 1/2 tsp salt
  
  
• 1 apple, diced
  
  
• 1 tsp cinnamon
  
  
• For the icing: 1/2 cup brown butter, 1 cup powdered sugar, and 2 tbsp maple syrup

Instructions

1. Combine flour, sugar, yeast, and salt in a bowl. Heat milk, then mix in. Knead the dough until smooth.
   
   
2. Let the dough rise for 1 hour.
   
   
3. Roll out the dough, spread apples, cinnamon, and roll into a log. Cut into rolls.
   
   
4. Bake at 180°C (350°F) for about 25 minutes.
   
   
5. For the icing, mix brown butter, powdered sugar, and maple syrup. Drizzle over rolls.

Find the full recipe here.

3. Creamy Wild Rice Chicken Soup

Ingredients

• 1 cup wild rice
  
  
• 2 cups chicken, shredded
  
  
• 1 onion, chopped
  
  
• 2 carrots, diced
  
  
• 4 cups chicken broth
  
  
• 1 cup heavy cream
  
  
• Herbs (thyme, parsley)

Instructions

1. Cook wild rice as per package instructions.
   
   
2. In a pot, sauté onion and carrots. Add broth, chicken, cooked rice, and herbs.
   
   
3. Stir in heavy cream and heat through. Serve hot.

See more here.

4. Sage Butter Pumpkin Cheese Ravioli

Ingredients

• 2 cups all-purpose flour
  
  
• 1 cup pumpkin puree
  
  
• 1 cup ricotta cheese
  
  
• Fresh sage leaves
  
  
• 1/2 cup butter

Instructions

1. Make dough with flour and water; let rest.
   
   
2. Combine pumpkin puree and ricotta. Roll dough, place filling, and seal ravioli.
   
   
3. Cook in boiling water for 3–4 minutes.
   
   
4. In a pan, melt butter with sage, pour over ravioli, and serve.

Learn more about this recipe here.

5. Cedar Planked Salmon

Ingredients

• 4 salmon fillets
  
  
• 1 cedar plank (soaked in water)
  
  
• Lemon slices
  
  
• Olive oil
  
  
• Salt and pepper

Instructions

1. Place the soaked cedar plank on the grill for a few minutes.
   
   
2. Arrange salmon on the plank, drizzle with olive oil, and season. 
   
   
3. Add lemon slices on top. Grill for about 15-20 minutes, until cooked through.

Check out the recipe here.

These recipes capture the essence of November flavors and are perfect for the season. For more detailed cooking instructions, visit the links provided.

You can use the following resources to get recipes and ideas on related topics:

• AllRecipes - 30 Lazy Fall Dinners: AllRecipes Fall Recipes
  
  
• Half Baked Harvest - The 50 Most Popular Fall Recipes: Half Baked Harvest
  
  
• Food Network - Fall Recipes: Food Network Fall Recipes
  
  
• Bon Appétit - Fall Recipes: Bon Appétit Fall Recipes