Take Your Ramen Game to the Next Level with this Delicious Collar

Ingredients:

• 4 oz dried ramen noodles
  
  
• 2 cups vegetable broth
  
  
• 1 cup water
  
  
• 2 cloves garlic, minced
  
  
• 1 inch piece of ginger, grated
  
  
• 2 tbsp soy sauce
  
  
• 1 tsp sesame oil
  
  
• 1 bunch collard greens, roughly chopped
  
  
• 2 green onions, sliced
  
  
• 1 tbsp sriracha sauce (optional)

Instructions:

1. Cook the ramen noodles according to package instructions.
   
   
2. In a large pot, bring the vegetable broth, water, garlic, ginger, soy sauce, and sesame oil to a boil.
   
   
3. Add the collard greens to the pot and cook for 2-3 minutes, until they are tender.
   
   
4. Add the cooked ramen noodles to the pot and stir to combine.
   
   
5. Garnish the ramen with sliced green onions and sriracha sauce (if using).
   
   
6. Serve the collard greens ramen hot.