Recipe of the Month!
Hey there! Are you looking for a new and delicious way to enjoy potatoes? Look no further than our Scallop Potatoes recipe! This dish is the perfect combination of creamy, buttery potatoes and succulent scallops. It's sure to be a hit with your family and friends.
Ingredients:
- 1 1/2 pounds small red potatoes, cut into 1/4-inch-thick slices
- 3 tablespoons butter
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound sea scallops
Instructions:
- In a large skillet, melt the butter over medium heat. Add the shallots and garlic and sauté for 2-3 minutes, until fragrant.
- Add the potatoes to the skillet and stir to coat with the butter mixture. Sauté for about 10 minutes, until the potatoes are tender and golden brown.
- Stir in the heavy cream, parsley, salt, and pepper. Cook for an additional 2-3 minutes, until the sauce thickens.
- Add the scallops to the skillet and cook for 2-3 minutes per side, or until they are opaque and cooked through.
- Serve the scallop potatoes in bowls and garnish with additional chopped parsley, if desired. Enjoy!
This Scallop Potatoes dish is a perfect blend of flavors and textures that will delight your taste buds. It's easy to make and can be a perfect meal for any occasion. Enjoy!
